LEAD THE FLOOR. PROTECT THE QUALITY. HELP US SCALE.
Apples Gone Wild is looking for a hands-on Assistant Kitchen Manager to help lead daily production at our Tucker, Georgia kitchen. This role is ideal for an experienced food-service supervisor who enjoys coaching people, solving problems in real time, and keeping a busy kitchen organized, safe, and on schedule. The Role Direct daily work assignments, breaks, reassignments, and shift closeout for Production Associates. Monitor food safety, sanitation, quality, pace, and adherence to production standards. Coach employees in real time and escalate recurring performance, conduct, safety, or quality concerns. Keep production moving during high-volume periods and step into hands-on work when the floor needs support. Partner closely with the Kitchen Manager, who owns production planning, inventory, purchasing, staffing needs, and overall facility performance. What We're Looking For Strong food-service, commercial kitchen, bakery, confectionery, catering, or food-production background. At least 2 years of supervisory experience directing employees during a shift. Proven ability to hold standards, manage competing priorities, and communicate clearly and respectfully. Hands-on leadership style and comfort working on your feet in an active production environment. No college degree required; demonstrated leadership and operational capability matter more than formal credentials. Why Apples Gone Wild Join a growing gourmet confectionery brand serving customers through e-commerce, events, gifting, fundraising, wholesale, and emerging retail opportunities. Strong floor leadership directly impacts our quality, team performance, and growth. Benefits Full-time, on-site role in Tucker, Georgia. 401(k) plan with company match. Employee product discount and growth opportunity. Apply
SEND YOUR R
ÉSUMÉ Email accounts@applesgonewild.com with a brief introduction describing your food-service and supervisory experience.