Restaurant Management - Gyotaku Japanese Restaurant

Restaurant Management - Gyotaku Japanese Restaurant REI Food Service, LLC 'Aiea, HI Job Details Full-time $45,600 - $75,000 a year 13 hours ago Benefits Health insurance Dental insurance 401(k) Uniform allowance Life insurance Qualifications Kitchen health and safety standards Customer communication Staff supervision Food service health code compliance Sales transaction processing Team leadership Safety regulations Food sanitation practices Managing food service teams POS systems General management Full Job Description Restaurant Management Restaurant Management (Manager and Assistant General Manager) Locations

PEARL CITY 98-1226

Kaahumanu St. Pearl City

HI 96782 KING STEET 1824 S

King St. Honolulu, HI 96826 NIU

VALLEY 5728

Kalanianaole Hwy. Honolulu, HI 96821 We are seeking an experienced and dedicated Restaurant Manager to join our esteemed team. This position offers full-time opportunities with flexible AM and PM shifts. The ideal candidate will have a passion for the food service industry and a proven track record of managing and leading a successful team in a fast-paced environment. Responsibilities Oversee daily operations of the restaurant to ensure a smooth and efficient service. Manage staff scheduling, training, and performance evaluations. Ensure compliance with health and safety regulations and maintain a clean and safe environment. Handle customer inquiries and complaints in a professional and courteous manner. Monitor inventory levels and coordinate with suppliers for timely deliveries. Implement cost-control measures to maximize profitability. Develop and execute marketing strategies to attract and retain customers. Collaborate with the culinary team to enhance menu offerings and service quality. Requirements Proven experience as a Restaurant Manager or in a similar managerial role within the food service industry. Strong leadership and team management skills. Excellent communication and interpersonal abilities. Ability to work flexible hours, including weekends and holidays. Strong problem-solving skills and the ability to make quick decisions. Proficiency in restaurant management software and point-of-sale systems. Knowledge of food safety and sanitation regulations. Ability to work under pressure and handle challenging situations with grace. Benefits Health and Dental Insurance Vacation and Sick Leave Employee Meal and Dining Discount 401k Life Insurance Uniform Allowance Award and Incentives Opportunity for Growth and Development and more! Join our team and contribute to creating memorable dining experiences for our valued customers. If you are a motivated and enthusiastic leader with a passion for excellence in the restaurant industry, we encourage you to apply for this exciting opportunity. Pass pre-employment drug screening, current TB clearance and HepA vaccination needed upon hire.