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General Manager Timmy Ts Sandwich Shop (Moanalua)
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Timmy T's Gourmet Grinders
Honolulu, HI (In Person)
$57,200 Salary, Full-Time
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Job Description
Hiring General Manager for Timmy T's Sandwich Shop in Moanalua!
PAY & PERKS
$25.00- 30.
HIRING PROCESS
All final interviews will be conducted with ownership. The successful candidate will complete training at our Kailua location before assuming leadership of the Moanalua store. Interview locations may be arranged at other Timmy T's locations for candidates living outside the Moanalua area.ABOUT US
At Timmy T's Gourmet Grinders, we've been serving up the best sandwiches since 2014! We take pride in delivering food that's not only fast but also fresh, delicious, and made with premium-quality ingredients.Our mission is simple:
provide friendly service and remarkable food while ensuring every customer leaves with a smile. We believe in putting our team FIRST, which is why we focus on creating a supportive, positive work environment that helps our employees thrive.Job Responsibilities:
You are responsible to oversee all aspects of daily store operations, ensuring smooth workflow, efficiency, and adherence to Timmy T's standards. Builds and leads teams by finding, recruiting, and hiring the best talent that embody Timmy T's personality, values, and culture. Sets an example by maintaining high standards and culture for delivering excellent customer service. Foster a fast, friendly, positive, and engaging work environment, cultivating talent, and motivating your team to deliver exceptional customer service. Coaches and motivates team members by following training standards. Identifies and addresses additional development needs to encourage growth and retention. Uses good performance management to keep great employees. Prepares team schedules focusing on operational excellence and cost management without sacrificing customer satisfaction and team morale. Shares the team workload fairly. Ensures compliance with health, safety, and building regulations regarding food preparation, serving, and building maintenance. Prepares all products according to company specifications, ensuring correct portions, quality, and presentation. Maintains the integrity of recipes to ensure a consistent customer experience. Encourages a culture of suggestive selling and an orientation towards "counter service" rather than "cashier" mindsets at the register. Uses effective purchasing, inventory, receiving, and waste-monitoring procedures. Participates in and promotes all brand-wide and local marketing initiatives. Uses effective communication skills to build positive relationships with team members, customers, vendors, and other brand members. Creates an environment of trust within the shop, including with team members, customers, vendors, and others. Shows emotional resilience under pressure and during changing priorities. Analyzes information and evaluates results to choose the best solutions for problem-solving. You are responsible to develop and implement strategies to maximize sales, profitability, and achieve ambitious revenue goals. Maintain optimal inventory levels, minimize waste, and ensure efficient stock control procedures. You should know how to use POS systems to handle transactions and track sales data. Manage store cash and bank deposits, budgets effectively, costs, track key performance metrics, payroll records, generate accurate reports and all other financial transactions related to the shop.Qualifications & Experience:
Minimum 2-4 years of restaurant management or food service experience, ideally in a similar fast-casual setting Proven experience in a fast-paced, customer-focused environment. Prior supervisory experience is a strong plus Strong leadership and communication skills to motivate and guide staff Excellent customer service skills to ensure a positive dining experience Proficiency in scheduling, budgeting, and inventory control In-depth knowledge of food safety regulations and safe food handling practices. Food handler's certification or willingness to obtain one. Ability to multitask, prioritize effectively, and manage time efficiently Problem-solving skills to address challenges and make sound decisions Understanding of inventory management and supply chain operations Experience with POS systems a plus Availability to work flexible hours, including weekends and evenings A passion for the food industry and commitment to excellent customer serviceWhy You Should Apply:
Be a part of a team that values hard work, positivity, and mutual support. Create memorable experiences for our customers with each sandwich you make. Enjoy a fun and dynamic work environment with room for growth and advancement. If you're a strong leader who is passionate about great food, exceptional customer service, and building high-performing teams, we'd love to meet you. Apply today and take the next step in your restaurant management career with Timmy T's Gourmet Grinders. Join a growing local Hawaii brand and help lead one of our stores to success. We look forward to hearing from you!Pay:
Up to $30.00 per hourBenefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Application Question(s): Please describe your weekly availability. What days and specific time ranges are you free to work? How many years of restaurant management experience do you have? Have you read the hiring process and are you willing to:- Complete your training at our Kailua location
- Attend an in-person interview with ownership
- Work at our Moanalua location upon completion of training?