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Assistant Production Manager - Pastry (59, SFK) Sullivan Family of Companies - 3.8 Honolulu, HI Job Details Full-time $55,000 - $62,000 a year 4 hours ago Qualifications Bakery experience Manufacturing management Team leadership High school diploma or

GED Hiring Delegation Full Job Description Job Title:

Assistant Production Manager, Pastry Department:

Sullivan Family Kitchen Direct Supervisor:

Pastry Chef Overview:

This role is responsible for delivering high-quality pastry and baked goods while managing a team of production employees. The Assistant Production Manager will work with the Chef to plan and execute production schedules to efficiently manage labor with their team and will be responsible for ensuring all products meet designated quality and food safety parameters.

Essential Job Duties:

Manage daily pastry production, including bake schedules (mixing, proofing, baking and finishing), to meet quality, consistency and production targets. Lead, train and mentor hourly team members and leads; set priorities and organize resources to meet timelines while creating a positive, energized work climate. Support HR functions, including hiring, coaching and progressive discipline, according to company standards. Support department budgets for food, labor and operating expenses, and help develop production methods that improve efficiency, quality and consistency. Create and maintain the daily master and station prep sheets; participate in weekly and quarterly inventory. Ensure all products meet specifications and are correctly dated, packed, sealed and labeled. Enforce SOPs, sanitation, GMP, food safety, allergen control (including nuts, dairy, eggs and gluten) and employee safety policies, along with all local, state and federal regulations. Ensure proper operation, cleaning and upkeep of pastry equipment, including deck and convection ovens, mixers, sheeters and proofers, and that the team leaves the facility clean and orderly at the end of each shift.

•Attend meetings as required and present data and recommendations to management.

Other Duties:

Any additional duties as assigned.

Working Environment:

Works in different environments including air-conditioned kitchen areas, areas near ovens and other hot equipment, refrigerated production areas and freezer storage areas. This position is exposed to hot temperatures up to 100 degrees Fahrenheit near ovens and cold temperatures between 0 and 38 degrees Fahrenheit in refrigerated and freezer areas. Ability to work a flexible schedule, including weekends and holidays, to accommodate the needs of the business.

Mental Demands:

Ability to maintain objectivity, neutrality, and calmness within a high-pressure, fast-paced, deadline-driven environment handling multiple projects and/or situations effectively. Ability to work independently as well as with the team. Ability to be flexible and adapt to changing conditions quickly.

Physical Demands:

Must be able to regularly lift, push, pull or carry up to 50 lbs. Must be able to walk or stand for extended periods of time. Vision, hearing, speech and literacy sufficient to read labels, recipes and temperature logs and to communicate with the team, with or without reasonable accommodation (critical).

Communication Demands:

Requires strong verbal, reading, writing and comprehension skills to effectively communicate with management and team.

Knowledge/Skills:

Demonstrated proficiency in Microsoft applications including Microsoft Excel and Microsoft Word Ability to "think on your feet" and manage multiple tasks Ability to troubleshoot effectively Ability to hold others accountable for following company standards and procedures Demonstrated effective leadership skills including delegation skills

Education/Experience:

High school diploma or equivalent required Must have at least two years of supervisory experience in bakery, pastry, culinary or food service production.

Licenses/Certifications:

TB clearance required (upon offer of employment) Food Handling Certificate or Food Safety Certificate (Preferred) We are sorry that we will not be able to respond to all submissions, only qualified applicants will be contacted. Thank you! #

FDLHP Job Type:

Full-time Pay:

$55,000.00 - $62,000.00 per year

Work Location:

In person