A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
•At this time we are considering on-island candidates only and relocation assistance is not provided.•
Pay:
From $22.05/hour
Job-Type:
Full-Time (40 hours) Evening and weekend availability is strongly preferred. Candidates with open availability will be prioritized for next steps. To apply please submit your resume to this posting . For any additional inquiries, contact Brittany @ 808 -723- 9280 Foodland Super Market, Ltd is locally owned and operated and has been doing business in Hawai`i for over 75 years. Foodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community. Foodland Super Market, Hawaii's largest locally owned grocery retailer, is hiring an Assistant Bakery Manager to join our team! This is an hourly position, and we offer a comprehensive benefits package (specifics vary based on position and classification). The essential duties and responsibilities of this position include but are not limited to: Performing all the duties and job functions of an experienced Bakery Clerk. Follow approved procedures for receiving product, price marking, and restocking cases to ensure quality protection, accuracy, and product rotation. Follow all inventory control procedures to maximize product freshness, quality, turnover, and availability for maximum sales. Assist customers and will properly merchandise products in display cases and price correctly according to company standards. Assistant Bakery Managers will assume the responsibility of Bakery Manager in his/her absence.
Qualifications:
Must be at least 18 years of age High school education preferred or equivalent combination of education and experience Must be able to frequently lift up to 70 pounds Must pass physical test Must have at least 1 year experience in bakery department operations Must have Tuberculosis Clearance required or Willing to take test upon offer. Must comply with all company policies and requirements
Language:
Speak/Read/Write - English Applicant should be able to reliably commute to work on time. Must have open availability for various shifts as needed. With a commitment to diversity and inclusion, all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, gender identity, sexual orientation, national origin, protected veteran status, disability status, marital status, genetic information, or any other characteristic protected by federal, state or local laws. #FDLTA2 Experience Required 1 year(s): Bakery Department Preferred Bakery Supervisor Education Preferred High School or better Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
