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Down to Earth
Deli Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Hawaii data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$68,892 / year median in Hawaii
+9% projected growth
Job Description
Down to Earth Organic & Natural has an opening for a Deli Manager position in our Deli department at our Kapolei store. Willingness to learn and support and promote a healthy lifestyle is essential. The Kapolei Deli Manager is responsible for helping oversee, manage, and direct the Deli team members, and helping to develop and improve the Kahului Deli, and providing quality food service to customers. Knowledge, Skills, and Experience Required 1. At least two years of experience in food service, with two years in a previous supervisory or management position, preferably running a restaurant or deli. 2. NRA Safe Serve certified or willing to attain within one year of being in the position. 3. Knowledge of sanitary food handling and preparation techniques. 4. Supervisory experience - hiring, training, evaluating, directing, motivating. 5. Knowledge of products and trends in the natural foods and conventional foodservice industry. 6. Ability to read and analyze financial statements. 7. Ability to handle multiple demands and follow through on commitments. 8. Ability to communicate clearly and effectively with a variety of stakeholders including team members, suppliers, customers, and management. 9. Friendly, courteous manner in dealing with a variety of situations and personalities. 10. Bachelor's degree preferred. Benefits Down to Earth offers a friendly, team-oriented work environment with great benefits including vacation, paid holidays, company-paid medical insurance, bonuses, a store discount, access to free nutritional supplements in our Wellness Dept, 401k and more. Some restrictions apply. See our website for more details: http://www.downtoearth.org/about-us/employment.
Pay Competitive Pay:
$1,500 to $2,012.50 per week Starting at $1,500/wk, with growth opportunities up to $2,012.50/wkSee Why Our Team Members Love To Work Here:
https://youtu.be/QpTJDvS-TbQ(link is external) https://youtu.be/N6qJQgqkXUM(link is external) How to apply: Submit an electronic application at https://www.downtoearth.org/about-us/employment/apply. It is not necessary to follow up on application submission. We will call applicants whose experience and background match with job requirements. •Applications are required for hiring. The fastest way to be considered for a position is to submit an application.• Down to Earth stores are also located in Honolulu, Kakaako, Kailua, Pearlridge, and Kapolei. Please see our employment page for job opportunities at these other locations. Make this a career, we actively promote from within! "Being part of the Down to Earth Team is more than a job, it's a lifestyle. It's a great way to Love Life!" We look forward to your application!EOE Job Type:
Full-time Pay:
From $1,500.00 per weekBenefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insuranceExperience:
Food service: 2 years (Required)Work Location:
In personBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Health Insurance
- Dental Insurance