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8B
85°C Bakery & Cafe
Shift Lead
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Hawaii data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$68,892 / year median in Hawaii
+9% projected growth
Job Description
Fresh Bread! 85°C Bakery & Café in Kapolei is now hiring for a shift lead to help lead the charge alongside the General Manager. This is a huge opportunity for those with bakery or cafe leadership experience to be a part of a rewarding, Global brand. Idea candidates will be those who can lead by example and isn't afraid to roll up their sleeves to carry on our strong work ethic and values. Featured on TIME, CNN, NPR, and Travel Channel, 85°C Bakery Cafe has become a culinary phenomenon and a new cafe experience for all. Founded in 2004, 85°C Bakery Cafe is a global bakery & beverage retail business. Publicly traded in Taiwan, 85°C Bakery Cafe was built on the idea of providing five-star quality pastries and drinks at an affordable price. 85°C Bakery Cafe, with over 1,000 stores worldwide, invites you to begin a dynamic career with us.