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85°C Bakery & Cafe

Shift Lead

Career Insights for Restaurant / Food Service Manager

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Based on Hawaii data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$68,892 / year median in Hawaii

+9% projected growth

Explore Career

Job Description

Fresh Bread! 85°C Bakery & Café in Kapolei is now hiring for a shift lead to help lead the charge alongside the General Manager. This is a huge opportunity for those with bakery or cafe leadership experience to be a part of a rewarding, Global brand. Idea candidates will be those who can lead by example and isn't afraid to roll up their sleeves to carry on our strong work ethic and values. Featured on TIME, CNN, NPR, and Travel Channel, 85°C Bakery Cafe has become a culinary phenomenon and a new cafe experience for all. Founded in 2004, 85°C Bakery Cafe is a global bakery & beverage retail business. Publicly traded in Taiwan, 85°C Bakery Cafe was built on the idea of providing five-star quality pastries and drinks at an affordable price. 85°C Bakery Cafe, with over 1,000 stores worldwide, invites you to begin a dynamic career with us.
Essential Duties and Responsibilities:
Partners with the General Manager to ensure an adequate flow of baked goods are ready for service on a daily basis. Handles guest services (cashier, business flow, product display, and replenishment). Follows all pre-determined instructions and directions. Ensures quality of product as expected by the organization. Ensures supporting team members are trained to perform in your absence. Able to participate in all required training, including possible trips to the mainland. Fosters a positive team environment through coaching, good communication and accountability. Communicates any concerns in product quality, inventory and Experience Desired 1-2 Years bakery or cafe leadership roles State of Hawaii TB certificate Manager's ServSafe certification
Job Type:
Full-time Pay:
$18.00 - $20.00 per hour
Benefits:
Employee discount Flexible schedule Health insurance
Experience:
Bakery management: 2 years (Preferred)
License/Certification:
Manager's ServSafe Certificate (Preferred)
Work Location:
In person