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Coco Deck Kitchen + Bar Lahaina

Bar/Floor Manager

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Based on Hawaii data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$68,892 / year median in Hawaii

+9% projected growth

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Job Description

Job Summary Coco Deck Kitchen + Bar is looking for a Bar/Floor Manager to join our all star team. We are looking for someone who is already in Hawaii, or has worked here previously. Join Owner and Best Chef on Maui, award winning Alvin Savella and you can be a part of something really special. We are more than just amazing food, a killer ocean view, and a top notch beverage program. Send us your resume and we look forward to meeting you.
Responsibilities and Duties Responsibilities:
Oversee the bar operations Oversee some dinner and some lunch services as MOD Order beverage items and maintain appropriate beverage cost Oversee Cash handling and all closing procedures. Train and oversee award beverage program Oversee guest services and resolve any guest issues Ensure a high quality of service Must have a Maui Liquor Card Ensure all Maui Liquor laws are followed Recruit, onboard, train and manage team Create and adjust staff schedules to meet restaurant needs Manage Music and Entertainment schedule Adhere to all safety and sanitation regulations
Qualifications:
Previous experience in food service or other related fields Must be able to work late nights Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail Microsoft and IOS Applications experience required POS experience with Toast Must be knowledgeable in social media
Job Type:
Full-time Pay:
$70,000.00 - $80,000.00 per year
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance
Shift:
8 hour shift Evening shift
Experience:
Restaurant Management:
1 year (Required)
Language:
english (Required) spanish (Preferred)
Location:
Lahaina, HI 96761 (Preferred)
Work Location:
In person