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1H
1 Hotel Kauai, L.L.C.
Banquet Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Hawaii data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$68,892 / year median in Hawaii
+9% projected growth
Job Description
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. Our hiring leaders for Banquet Teams who have shown themselves to be the very best in their fields, inspiring staff on the daily and leading by example, sharing fresh yet sophisticated style and collaborating on each new project to curate the most memorable events. We're currently searching for a seasoned and imaginative Banquet Manager to oversee the front and heart-of-house teams. Our Banquet Manager will support each member by actively participating in day-to-day operations, managing guest requests, and setting everyone up for success, from the start of the banquet to the very last bite.