Iowa Athletic Club, a sports bar and made-from-scratch restaurant located in the Iowa River Landing next to Xtream Arena, is looking for a Front of House Manager to join our team. We're looking for an experienced, professional leader who is passionate about hospitality, developing people, and creating a great guest experience. This is a great opportunity for someone who knows how to lead a busy front-of-house operation, build a strong team, and bring positive energy to every shift.

Compensation:

$53,000

• $56,000 per year, based on experience.

Schedule:

This is a full-time exempt position, shifts include evenings, weekends, and holidays.

Full-time Benefits:

Available for all full-time employees who work 30 hours per week or more on average. Employee Shift Meals Paid Time Off

• 2 weeks (10 days) of PTO Medical Coverage Options
• Iowa Athletic Club covers 50% of medical premiums Dental & Vision Coverage Options Paid Parental Leave 401(k) plan with discretionary employer match for eligible employees Additional Team Perks Guest Discounts
• 25% off for you and up to 7 guests! Employee Assistance Program
• 6 free counseling sessions per issue, per year! Craft Concepts Restaurant discounts to over 25 locations in Iowa, Omaha, Kansas City and Missouri areas
• 25% off for you and up to 1 guest, Sunday-Thursday.

Employee appreciation party. We throw a party for our staff!

Responsibilities:

Lead the FOH team and help create a great shift for both guests and employees Train and onboard new FOH team members, making sure they feel prepared and confident in their roles Coach and develop hosts, servers, and bartenders through hands-on feedback and support Lead pre-shift meetings, menu tastings, and ongoing training to keep the team sharp and consistent Stay active on the floor, jumping in to host, serve, bartend, or expo when the team needs help Keep the restaurant clean, organized, safe, and ready for guests Connect with guests, handle concerns, and help create memorable experiences Partner with the GM and AGM on hiring, staffing, training, and the day-to-day needs of the restaurant Perform other duties as assigned

Qualifications:

Minimum 2 years of FOH management or supervisory experience Must be 21 years of age or older ServSafe certification required within 30 days of hire Ability to stand and walk for extended periods Ability to lift and carry up to 40 lbs Strong leadership, communication, and organizational skills Flexibility to work evenings, weekends, and holidays

Skills and Competencies:

Leadership and team management Guest service excellence Problem-solving and conflict resolution Time management and multitasking Knowledge of restaurant operations and standards IAC is an Equal Opportunity Employer #hc262406