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Assistant Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Iowa data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,216 / year median in Iowa
+12% projected growth
Job Description
Assistant Restaurant Manager Centro - 3.4 Des Moines, IA Job Details Full-time $50,000 - $52,000 a year 22 hours ago Benefits Health insurance 401(k) matching Qualifications Team leadership Hospitality industry experience Managing food service teams Food service management Full Job Description Centro is looking to add a leader to our front of house team. This front of house leadership position is a full-time position will be responsible for running a smooth shift, ensuring a great guest experience and exceeding their expectations while handling all guest and employee relations during a shift. Must be available nights and weekends. The right applicant will have at least 1 year of front of house leadership experience in a full service restaurant. A positive leadership style and a guest centered approach to hospitality. Salary $50,000 - $52,000 or DOE. Great benefits available, including matched 401K and health insurance. If you feel you meet these qualifications and are interested in joining our team please apply online.
Benefits
- 401(k) Plans
- Health Insurance
- Dental Insurance