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Hourly Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Iowa data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,216 / year median in Iowa
+12% projected growth
Job Description
Hourly Restaurant Manager Centro - 3.4 Des Moines, IA Job Details Full-time $20 - $25 an hour 1 day ago Qualifications Guest relations Bar supply restocking Fine dining experience Coaching Restaurant management Bar supply ordering Mid-level Managing food service teams Restaurant supply ordering Full Job Description Centro is searching for an hourly bar manager to be responsible for inventory, ordering and creating menu items. We are looking for a proven bar leader with the ability to coach and direct a team, ensure guest satisfaction while running a smooth shift and maintaining a safe working environment. At least 2 years experience, with experience in a fine dining setting is preferred. This position pay $20-$25/hour or DOE If you meet these qualifications and are interested in this position, you are welcome to apply either in person or online at Job" data-faitracker-click-bind="true" >www.ohospitality.com. (http://www.ohospitality.com. Job)