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Wendys

Wendys General Manager

Career Insights for Restaurant / Food Service Manager

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Based on Iowa data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,216 / year median in Iowa

+12% projected growth

Explore Career

Job Description

WHAT YOU'LL DO
Come check us out and finally give into what you have been craving! Indulge in the career of your lifetime with the leader in the food service industry. If you enjoy delighting others, working in a structured environment, and leading a team, you should be running your own multi-million dollar restaurant at Wendy's. Quality is not only in our food, it's in our people-- and we want you to grow with us!
WHAT YOU CAN EXPECT
So, what's in it for you? A fun environment that rewards hard work, dedication, and commitment! Wendy's understands that top talent needs to be cultivated, and we offer tremendous support for your career growth and development. Our restaurants are exciting—we treat our employees like family and celebrate dedication and commitment. Bring us your best and we'll pay it forward, literally! We are looking for a results-oriented candidate with excellent interpersonal skills for the position of general manager. General managers are responsible for setting goals such as sales estimates and revenue projections, ensuring that marketing efforts are consistent across the store, managing a budget, and ensuring that each store operates within the budget, among other duties. General managers will oversee the hiring, training, and development of store staff, requiring bold decision-making and leadership skills.
General Manager Responsibilities:
Recruiting, and training. Ensuring operational efficiency in the store. Ensuring that marketing efforts are consistent across the store. Setting goals such as sales estimates and revenue projections. Ensuring that the store adheres to company and industry regulations. Ensuring that the store meets safety and cleanliness standards. Managing a budget and ensuring that the store operates within the budget. Monitoring the store's P&L reports. Addressing operational problems that arise. Liaising between staff and company headquarters. Ensuring that customer service levels are consistent within the store.
General Manager Requirements:
1+ years in quick service General manager experience. Quantitative aptitude and experience managing budgets. Leadership and decision-making ability. Excellent time management and organizational skills. Exceptional interpersonal skills. Professionalism Reliable transportation Excellent written and verbal communication. Analytical mindset and problem-solving skills.
Job Type:
Full-time Pay:
$50,000.00 - $60,000.00 per year
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance
Shift:
Day shift Night shift
License/Certification:
Driver's License (Preferred) Shift availability: Day Shift (Required) Night Shift (Required)
Work Location:
In person