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Kitchen Manager

Job

Center for Benedictine Life

Cottonwood, ID (In Person)

Full-Time

Posted 2 weeks ago (Updated 1 week ago) • Actively hiring

Expires 7/27/2026

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Job Description

Do you have experience managing a commercial kitchen? Do you value your staff as much as you value your guests? Do you enjoy cooking and baking? Does the thought of preparing healthy, family-style meals for 25+ people excite you? Do you enjoy working in a dynamic environment with a variety of individuals? Do you believe that a clean kitchen is a healthy kitchen? The Center for Benedictine Life at the Monastery of St. Gertrude has an opportunity for a responsible individual to lead our Kitchen staff.
This is a full-time position:
working 32-40 hours per week. The Kitchen Manager contributes to the Center for Benedictine Life by guiding and participating in the preparation of breakfast, dinner (midday meal), and supper daily for the sisters and residents of the monastery, for the guests of our 22-room retreat center, and for the employees in this community. Tasks are assigned by the Kitchen Manager and shared by the kitchen team. Responsibilities include leading the kitchen team, managing the daily meal preparation, planning the weekly menus, ensuring safety and quality standards, maintaining cleanliness, minimizing food waste, ordering groceries and supplies, and serving as the kitchen point of contact for the residential community members and the Monastery of St. Gertrude ministries.
Requirement:
5+ years managing a commercial kitchen (or equivalent).
Benefits include:
pay based on experience; paid time off for holidays, vacations, and sickness; health insurance, Health Savings Account, and 401(k) retirement program; 15% employee discount at the gift shop; participation in a dynamic community. The Center for Benedictine Life at the Monastery of St. Gertrude is a dynamic community of sisters, co-housing residents, Oblates, employees, volunteers, guests, and benefactors. We are members of the Cottonwood community for over 115 years. Please join us in our mission of Healing Hospitality, Grateful Simplicity, and Creative Peacemaking.
Benefits:
401(k) Employee discount Health insurance Paid time off
Experience:
Commercial kitchen management: 5 years (Required)
License/Certification:
Food Handler Certification (Required)
Work Location:
In person