Job Summary Crave Kitchen & Bar is seeking an experienced Restaurant Manager to oversee daily restaurant operations, lead employees, maintain service standards, and help deliver a positive dining experience. The ideal candidate will be organized, customer-focused, and comfortable managing a busy restaurant environment. Responsibilities Supervise daily front-of-house and back-of-house operations. Lead, train, and support restaurant employees. Assist with hiring, scheduling, and staff development. Monitor food quality, service, cleanliness, and safety standards. Manage customer concerns and resolve service issues professionally. Monitor inventory, ordering, and operating expenses. Support cash-handling and end-of-day procedures. Help maintain labor and food-cost targets. Ensure company policies and health regulations are followed. Report operational needs and performance updates to senior management. Qualifications Previous restaurant management or supervisory experience preferred. Strong leadership, communication, and organizational skills. Knowledge of food safety and restaurant operations. Ability to manage multiple tasks during busy service periods. Strong customer-service and problem-solving abilities. Flexible availability, including evenings, weekends, and holidays. Benefits Competitive annual salary Employee discounts Paid time off Training and career development Advancement opportunities Flexible scheduling About The Company Crave Kitchen & Bar is a restaurant and bar-style dining business focused on food service, guest satisfaction, and a welcoming atmosphere. The management team supports efficient operations, quality service, and a positive experience for customers.

Pay:

$55,000.00 - $65,000.00 per year

Benefits:

Dental insurance Flexible schedule Health insurance Paid time off Paid training

Work Location:

In person