Job Overview We are seeking an energetic and detail-oriented Bakery Manager to lead our bakery team and ensure the delivery of exceptional baked goods and customer service. In this role, you will oversee daily bakery operations, manage staff, maintain food safety standards, and drive sales growth. Your leadership will inspire a team committed to quality, efficiency, and a positive customer experience. This is an exciting opportunity for someone passionate about bakery management, culinary excellence, and hospitality. Responsibilities Supervise all bakery operations, including food preparation, baking, and presentation to ensure high-quality products. Manage inventory control, including ordering supplies, tracking stock levels, and minimizing waste through effective food management practices. Oversee POS systems such as Square POS for accurate cash handling and sales processing. Lead staff training programs focusing on food safety, food handling, customer service, and operational procedures to foster a skilled team. Coordinate shift management by scheduling staff efficiently to meet customer demand during peak hours while maintaining labor costs. Ensure compliance with health and safety regulations related to food safety management and sanitation standards. Analyze profit and loss statements regularly to identify opportunities for increasing profitability and reducing costs. Communicate regularly with owners to assure goals are being met. Provide excellent customer service by addressing guest inquiries promptly and maintaining a welcoming environment. Conduct interviews and participate in hiring processes to build a motivated and capable bakery team. Lead team meetings to communicate goals, updates, and foster a culture of continuous improvement in hospitality management. Qualifications Proven experience in food preparation, cooking, or bakery operations with a strong background in managing hospitality teams. Previous managerial experience in quick service or fast food restaurant environments is highly desirable. Familiarity with POS systems such as Square POS, Aloha POS or Micros POS; cash handling experience required. Strong knowledge of inventory control, food safety management, and kitchen management practices. Demonstrated leadership skills with experience in staff training, supervising teams, and managing restaurant or bakery operations. Excellent communication skills with the ability to motivate staff, communicate with owners and deliver exceptional customer service. Basic math skills for cash handling, inventory tracking, and profit analysis. Experience in managing budgets, conducting P&L analysis, and implementing cost-control measures. Ability to work efficiently during shift changes in a fast-paced environment while maintaining attention to detail. Ability to grow revenue streams to drive sales growth for company. Join our dynamic team as a Bakery Manager where your passion for baking combined with your leadership skills will create memorable experiences for our staff and customers! We are committed to supporting your growth through ongoing training & development opportunities while fostering a vibrant work environment dedicated to excellence in food service management.

Pay:

$20.00 - $25.00 per hour Expected hours: 35.0 per week

Benefits:

Employee discount Flexible schedule Application Question(s): Do you have any barista experience? If so, please explain. Do you value organic, local quality ingredients? (As our bakery is organic). If so, please explain. We require an in person interview. If that goes well then we require a 1-week exploratory period. If that goes well then a one month trial / training period before actual hire. The pay rate is less during the exploratory week and training month. Will that be doable for you? Do you have a Food Manager Certification?

Education:

Bachelor's (Preferred)

Experience:

bakery management: 2 years (Preferred)

Language:

English (Required) Ability to

Commute:

Kellogg, ID 83837 (Required)

Work Location:

In person