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Cafe Rio
Assistant Manager
Career Insights for Restaurant / Food Service Manager
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Based on Idaho data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,941 / year median in Idaho
+13% projected growth
Job Description
AI Summary & Insights Summary Insights Assistant Manager The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it. Assistant Manager The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it. Description Start your path to Cafe Rio Stardom today! Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to be apart of a team that's creating opportunities and changing the lives of everyone we serve? Then come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills, and we'll show you a career paved in tomatillo gold! Your very tasty journey is waiting amigo, come grow with us.. .we dare you! Wondering what's in it for you?
How about:
- 8 weeks of initial hands on training to set you up for a successful career at Cafe Rio
- Learning how to run a multimillion-dollar restaurant
- Competitive pay
- Monthly bonuses
- Paid time off
- Free meals
- Health care and retirement benefits This is an opportunity you don't want to pass up!
- At least 18 years of age
- Proof of valid driver's license
- Able to lift and carry at least 50 lbs. and stand for 8 plus hrs.
- 2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles
- Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours
- Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus