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Jamba Juice / Auntie Anne's

Restaurant General Manager

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Based on Idaho data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,941 / year median in Idaho

+13% projected growth

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Job Description

Restaurant General Manager Jamba Juice / Auntie Anne's - 3.7 Meridian, ID Job Details Full-time $42,000 - $50,000 a year 9 hours ago Benefits Profit sharing Health insurance Dental insurance Paid time off 401(k) matching Employee discount Qualifications Guest relations Team leadership ATS High school diploma or GED Team development Profit & loss Managing budgets in a finance role Bachelor's degree Productivity software Profit and loss analysis Staffing management Technical Proficiency General management Organizational budget management Food service management Full Job Description Jamba Juice/ Auntie Anne's General Manager Be part of a fresh, fun team that has tons of healthy energy and a smile with every smoothie. Join Jamba. Make a Difference. Your first day with us will be the first day of your healthy journey with Jamba Juice. When you put truly good, straight from the earth ingredients in your body, you become a better you - and a better you makes for a better world. Team up with Jamba for a Healthy Whirl'd! This location also has CoBranded with Auntie Anne's making their fresh pretzels from scratch. We are an independently owned and operated franchise of Jamba Juice and Auntie Anne's. As a General Manager, you will manage Store Level Profit and Loss, including Sales and financials. You will be responsible for maintaining operational excellence in Service and demonstrate exceptional leadership behavior. General Manager Responsibilities Recognizing outstanding work performance while providing necessary constructive feedback Training, coaching, counseling, and disciplining your Team Members and Shift Managers Ensuring that all business and productivity metrics, including sales, budgets, and staffing are met Reviewing business practices, determining the needs of the customers and team members and identifying performance opportunities to create strategies that improve overall business performance. Adhering to all Company and Brand food safety, cash handling, and operational policies and procedures and ensuring that all Team Members are in compliance as well Developing and maintaining positive relations with the surrounding community through excellent guest services, effective marketing, community involvement, and sponsorships General Manager Requirements 20 years of age or older High School degree or equivalent required; Bachelor's degree or equivalent certification in restaurant management or hospitality is a plus Must have reliable transportation with clean driving record Minimum 1 year management experience, including Profit and Loss management Available to work 45 hours per week or more as needed Ability to manage workplace location change within a reasonable area Proficiency with technology including POS software, Microsoft Office products, email, as well as other additional web based programs such as inventory, hiring, and recruiting software. Ability to stand, bend, scoop, and regularly lift up to 40 pounds Comfortable working occasionally in walk-in coolers and freezers General Manager Benefits Generous Quarterly Bonus Program 401K/Profit Sharing Plan Paid Time Off 50% off meals while working 20% family discount at all our locations and brands while employed Competitive Health, Life, disability and Dental Insurance Birthday and Anniversary Recognition Incentives & Promotions throughout the year
Job Type:
Full-time Salary:
Based on experience
Job Type:
Full-time Pay:
$42,000.00 - $50,000.00 per year
Benefits:
401(k) matching Employee discount Health insurance Paid time off Application Question(s): Do you understand that this is a Salary Position working 40 plus hours a week for a Pay ranging from $40k- $45k depending on experience? Why would you like to be General Manager of Jamba/ Aunite Anne's in Meridian?
Experience:
Management:
1 year (Required)
Location:
Meridian, ID 83646 (Required)
Work Location:
In person