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Smoky Mountain Pizzeria Grill
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Idaho data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,941 / year median in Idaho
+13% projected growth
Job Description
Restaurant Manager Smoky Mountain Pizzeria Grill
- 3.
Candidates should have:
2+ years of restaurant management experience Driver's License Ability to pass a drug test A hospitable, guest-focused attitude About Smoky Mountain Pizzeria Grill Smoky Mountain has been providing an extraordinary dining experience for over 30 years. From pizza, pasta, & salads to incredible burgers & steaks, we have been serving our Idaho neighborhoods handcrafted, memorable experiences every day since 1992. At Smoky Mountain Pizzeria, we believe that the key to our success is our people! We offer an array of great benefits including:- Competitive wages
- Health Insurance
- Vacation accrual
- Meal and Beverage allowances