Job Summary Boise Crust - Detroit-Style Pizza is seeking a dependable Shift Manager to help lead daily restaurant operations and keep service running smoothly. This role is ideal for an experienced restaurant team member who can lead by example while maintaining high standards for food quality, guest service, and cleanliness. Responsibilities Lead the restaurant team during assigned shifts. Coordinate kitchen and service activities to maintain an efficient workflow. Monitor food quality, portioning, and order accuracy. Support pizza preparation and other kitchen operations when needed. Assist with opening and closing procedures. Maintain cleanliness, sanitation, and food-safety standards. Handle customer concerns professionally and promptly. Monitor inventory and communicate supply needs to management. Train and support team members during daily operations. Qualifications Previous restaurant, pizza, or food-service experience preferred. Prior supervisory or leadership experience is a plus. Strong communication and customer-service skills. Ability to remain organized during busy service periods. Dependable attendance and a positive, team-oriented attitude. Ability to work flexible shifts, including evenings and weekends. Benefits Competitive local hourly pay Flexible scheduling Leadership experience in a growing restaurant Employee meal opportunities Team-oriented work environment Opportunities to develop restaurant management skills About The Company Boise Crust is a locally owned pizza business specializing in authentic Detroit-style pizza. The company began as a food truck in 2025 and expanded into its first brick-and-mortar restaurant in Meridian. Its restaurant is located at Stonehenge Plaza and serves handcrafted Detroit-style pizzas made with house-prepared ingredients.

Pay:

$18.00 - $23.00 per hour Expected hours: 33.0 per week

Benefits:

Dental insurance Health insurance Paid time off Parental leave Vision insurance

Work Location:

In person