Restaurant Manager

We are seeking a strong, hands-on Restaurant Manager to lead shifts, support the team, and ensure consistent, high-level guest experience through focused, floor-driven execution during service, including oversight of staffing, scheduling, and day-to-day operations. Essential Duties

• Lead shifts with a strong, visible presence on the floor
• Maintain service standards and overall guest experience
• Direct and support front-of-house staff in real time
• Handle guest interactions and resolve issues professionally
• Keep service organized, efficient, and controlled
• Work closely with BOH to maintain timing, communication, and flow of service
• Step in where needed to support service, including assisting behind the bar during peak times
• Assist with inventory tracking and placing orders as needed
• Manage staff scheduling and adjust staffing levels during shifts to support service needs
• Oversee staff completion of all side work, opening, and closing duties
• Complete end-of-night cash procedures including till reconciliation
• Ensure the restaurant is properly closed, cleaned, and set up for the next shift What We're Looking for
• Confident, professional presence that leads with respect and earns buy-in from the team
• Strong service background with attention to detail
• Calm under pressure and solutions-oriented
• Professional, reliable, and consistent
• Organized and capable of assisting with inventory and ordering
• Comfortable working closely with ownership and supporting their presence during service
• Ability to make sound staffing and scheduling decisions during service
• Takes ownership of the shift from start to finish Systems & Tools
• Strong working knowledge of POS systems (Sapphire POS or similar required)
• Experience with reservation platforms (SevenRooms or similar preferred)
• Experience with scheduling systems (7shifts or similar preferred)
• Ability to navigate and troubleshoot systems during service Requirements
• Must be at least 21 years of age
• Previous experience in restaurant leadership or a high-level service role preferred
• Ability to work evenings, weekends, and holidays
• Ability to stand for extended periods and lift up to 50 pounds

Pay:

$50,000.00 - $65,000.00 per year

Work Location:

In person