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McDonald’s
Bucciferro Family McDonalds General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
Bucciferro Family McDonald's General Manager 3.4 3.4 out of 5 stars 125 South Randall Road, Algonquin, IL 60102 McDonald's 261,447 reviews General Manager - Join the Bucciferro Family McDonald's This is more than a job — it's your chance to lead, grow, and make a real impact. At Bucciferro Family McDonald's , we believe great leaders build great teams — and great teams feel like family. We're looking for passionate, people-first General Managers who are ready to bring energy, lead with heart, and help others succeed. If you're driven, love working with people, and want to be part of something bigger, this is your opportunity to lead a restaurant where your team looks to you for guidance, support, and inspiration every single day. What This Role Means The Job for You This is your chance to lead a restaurant you can truly be proud of. You'll set the tone, build the culture, and guide your team to deliver incredible results — all while staying true to who you are. The Team for You You won't just manage a team — you'll build one. You'll coach, support, and celebrate your people, helping them grow both personally and professionally. When your team succeeds, you succeed. The Company for You At Bucciferro Family McDonald's, we're committed to helping you reach your goals. With strong support, leadership development, and real career paths, this is a place where you can build a future — not just a resume. What You'll Do As a General Manager, you are the heart of the restaurant — bringing everything and everyone together. Lead with