A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Alton, IL Job Details Full-time $50,000 - $55,000 a year 17 hours ago Qualifications Food and beverage product quality management Food quality maintenance Menu design Kitchen health and safety standards Assisting with meal planning Food service purchasing Food service health code compliance ServSafe Budget control Customer service Team leadership Coaching Mid-level Team development Culinary Arts Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Meal preparation Kitchen staff training Organizational skills Materials management in food and beverage Managing kitchen staff ServSafe Food Manager Certification Restaurant cost management Meal planning Leadership Restaurant supply ordering Stakeholder relationship building Time management Full Job Description Chef Manager Monday-Friday | 10-Month Schedule | Summers Off | $2,000 Sign-On Bonus If you love cooking from scratch, leading a small team, and having evenings, weekends, and summers to yourself, this could be the perfect opportunity. Quest Food Management Services is seeking a Chef Manager to lead the dining program at a small and close-knit school community serving approximately 300 students . This is a hands-on leadership role where you'll have the opportunity to create fresh, high-quality meals while building relationships with students, faculty, and staff. Unlike traditional restaurant kitchens, you'll enjoy a predictable Monday-Friday schedule, holidays off, and a 10-month work year, giving you two months off each summer. Why You'll Love This Role Monday-Friday schedule — no late nights or weekend shifts 10-month position with summers off (unpaid) $2,000 Sign-On Bonus Small school environment with approximately 300 students Opportunity to create fresh, scratch-made menus Excellent work/life balance Supportive leadership and collaborative culture About Quest Food Management Services For more than 40 years, Quest Food Management Services has been recognized as one of the nation's premier food service management companies. We proudly serve K-12 schools, colleges and universities, corporate dining programs, and event venues with a commitment to fresh, scratch-made food, exceptional hospitality, and outstanding customer service. Our success is built around our Quest Ready culture—Integrity, Responsiveness, Accountability, Respect, and Excellence—and we're looking for team members who are passionate about creating memorable dining experiences every day. What You'll Do As Chef Manager, you'll oversee the day-to-day culinary operations for the school dining program while creating a welcoming dining experience for students and staff.
Responsibilities include:
Preparing fresh, high-quality meals with an emphasis on scratch cooking Leading, coaching, and developing the kitchen team Planning menus that are nutritious, appealing, and budget-conscious Managing food ordering, inventory, and cost controls Maintaining the highest standards of food quality, safety, and sanitation Creating an efficient, organized kitchen operation Building positive relationships with school administrators, faculty, students, and parents Ensuring an outstanding customer experience every day What We're Looking For Experience as a Chef, Sous Chef, Kitchen Manager, or Chef Manager Passion for preparing fresh, high-quality food Strong leadership and team-building skills Experience managing food costs, inventory, and purchasing Knowledge of food safety and sanitation standards Excellent organization and time management skills ServSafe Manager Certification (or ability to obtain) Culinary degree is a plus, but equivalent experience is welcomed Join the Quest Team If you're looking to leave the restaurant grind behind without giving up your passion for cooking, this is an outstanding opportunity to build a rewarding culinary career with predictable hours and exceptional work/life balance. Come create meals that make a difference while enjoying the schedule you've been looking for. Monday- Friday. $2,000 Sign on Bonus, Work life balance, Summers's off to enjoy! #QUESTFOOD
