Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Japanese Company

Assistant Manager Quick Service Restaurant

Career Insights for Restaurant / Food Service Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Illinois data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,973 / year median in Illinois

+7% projected growth

Explore Career

Job Description

【Position】 Assistant Manager - Japanese Quick Service Restaurant (QSR) 【Summary】 A popular Japanese quick-service restaurant located in the northwest suburbs of Chicago is seeking an experienced Assistant Manager to oversee daily operations and lead a multicultural team. The restaurant is already open and enjoys steady customer traffic, particularly from Japanese and Asian communities. 【Essential Duties】 ・Manage daily restaurant operations (Front and Back of House) to ensure efficient workflow, food quality, and guest satisfaction. ・Supervise, train, and motivate a multicultural team of 10-15 employees, fostering teamwork and accountability. ・Maintain compliance with food safety, sanitation, and health regulations, including Japanese dining standards. ・Handle scheduling, labor management, and cost control to achieve operational and financial targets. ・Resolve customer concerns quickly and professionally, maintaining a high level of hospitality. ・Work closely with kitchen staff to maintain food consistency, presentation, and portion standards. ・Oversee purchasing, inventory control, and vendor relationships. ・Ensure accuracy of POS transactions, daily sales reports, and financial reconciliations. ・Support promotional activities, loyalty programs, and community engagement to grow repeat business. ・Collaborate with ownership on process improvements and potential future branch expansion.
Pay:
$20.00 - $25.00 per hour
Benefits:
Paid time off Application Question(s): How many years of experience do you have working at Asian restaurants? Ability to
Commute:
Arlington Heights, IL 60005 (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Dental Insurance