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GR
Goodwin Recruiting
High Volume General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
We are an exciting, growing full-service restaurant group in the Chicago area looking for strong, entrepreneurial GM's to build a positive culture and drive sales. If you are looking to take your career to the next level, apply today!
Restaurant General Manager Benefits:
Full healthcare after 1 year of service Generous PTO plan Family-owned business and strong work culture Strong opportunities for advancement with a growing groupRestaurant General Manager Requirements/ Responsibilities:
3+ years of high-volume GM experience-$4 million+ annual revenue Strong tenure and work history Proven track record in driving sales and managing P&L You must have a passion for genuine leadership and teamwork Hands-on operator with a lead-by-example mentalityBenefits
- Paid Time Off (PTO)
- Dental Insurance