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Goodwin Recruiting
High Volume General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
High Volume General Manager Goodwin Recruiting - 4.0 Brookfield, IL Job Details Full-time 8 hours ago Benefits Health insurance Paid time off Opportunities for advancement Qualifications Achieving large sales Restaurant management Profit & Loss statement Sales leadership General management Full Job Description We are an exciting, growing full-service restaurant group in the Chicago area looking for strong, entrepreneurial GM's to build a positive culture and drive sales. If you are looking to take your career to the next level, apply today!