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Wendy's
Breakfast Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Illinois data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
Why Wendy's Shift Supervisors are a critical part of our restaurant leadership team. Shift Supervisors work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations.
Wendy's Shift Supervisor:
- Inspire Crew members to always do their best
- Ensure guests enjoy an outstanding customer experience
- Get great results while creating a warm, welcoming place for both employees and customers
- Grow management skills in a fast-paced environment
- Foster a Team atmosphere What you can expect
- Medical
- Dental
- Vision
- Life Insurance
- Employee Assistance Program
- 24 Hour Nurse/Virtual Visits
- 401K
- Paid Vacation
- Paid Sick
- Paid Holidays
- Employee Paid Meals
- Uniforms Provided What we expect from you
- At least 18 years of age
- High School Diploma or GED, preferred
- 1 or more years of restaurant or supervisory experience
- Must be available at 5 a.
SCHMALE RD CAROL STREAM, IL
60188Benefits
- Paid Time Off (PTO)
- Sick Leave
- 401(k) Plans
- Health and Wellness Programs