We are seeking a motivated, organized, and hands-on Kitchen Manager to support our Executive Sous Chef in overseeing daily kitchen operations. This individual will help ensure smooth service, consistent food quality, strong team performance, and a clean, safe, and well-organized kitchen. The ideal candidate is a dependable leader who thrives in a fast-paced kitchen environment, communicates effectively, and takes pride in maintaining high culinary and operational standards. This role is an important part of supporting the culinary leadership team and ensuring the kitchen operates efficiently and consistently. AM and PM availability as needed. Weekends and Holidays availability as needed. Key Responsibilities Support the Sous Chef with daily kitchen operations, preparation, service, and closing procedures. Help coordinate prep lists, station assignments, production schedules, and daily kitchen priorities. Ensure recipes, portion sizes, presentation standards, and food quality are consistently maintained. Monitor kitchen workflow and help resolve operational challenges during service. Assist with inventory management, ordering, receiving, and proper storage of food and supplies. Monitor food waste, portion control, and product usage to help manage food costs. Help supervise, train, and support kitchen staff, including line cooks, prep cooks, and dishwashing team members. Promote teamwork, accountability, professionalism, and clear communication. Assist with scheduling, shift assignments, and monitoring attendance as needed. Lead by example by maintaining a positive attitude and high standards during busy service periods. Help onboard and train new team members on kitchen procedures and expectations. Maintain high standards of cleanliness, sanitation, and organization throughout the kitchen. Ensure proper food handling, labeling, dating, storage, and temperature control. Follow all applicable food safety regulations and workplace safety procedures. Ensure kitchen equipment, tools, and workstations are properly maintained. Support opening, closing, cleaning, and side-work checklists. Communicate daily priorities, staffing needs, inventory concerns, and service issues to the Sous Chef. Assist with tracking inventory, waste, prep production, and other kitchen operating procedures. Help ensure smooth communication between kitchen leadership, culinary staff, and front-of-house teams. Step into kitchen stations or assist with food preparation when needed to maintain service standards. Qualifications Previous experience in a professional kitchen, preferably in a supervisory or kitchen leadership role. Strong organizational, communication, and problem-solving skills. Ability to lead, motivate, and hold team members accountable in a respectful manner. Knowledge of food safety, sanitation, inventory control, and kitchen operations. Ability to multitask and remain composed in a fast-paced environment. Flexible availability, including evenings, weekends, and holidays as required. Food safety certification or willingness to obtain the required certification. As part of the Renaissance Hotel team, you will have the opportunity to work alongside a talented and diverse group of hospitality professionals while supporting our culinary operations. As Kitchen Manager, you will work closely with the Sous Chef to ensure smooth daily operations, maintain high standards of food quality and safety, support kitchen staff, and help create exceptional dining experiences for our guests. If you are a hands-on leader who enjoys working in a fast-paced environment, building strong teams, and contributing to the success of our culinary department, we would love to have you join our team.

Pay:

From $55,000.00 per year

Benefits:

Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person