Location:

Chicago Northwest Side Salary:

$65,000-$75,000 per year, based on experience

Job Type:

Full-Time An established, busy neighborhood Irish pub and restaurant on Chicago's Northwest Side is seeking an experienced, dependable, hands-on Head Cook / Kitchen Manager to lead our kitchen team. We are looking for a strong leader who takes pride in their work, leads by example, and can manage all aspects of daily kitchen operations while actively cooking alongside the team. Responsibilities Lead and supervise a small kitchen team. Work the line during busy lunch and dinner services. Manage kitchen scheduling, training, and daily operations. Handle food ordering, inventory, and portion control. Monitor food costs, minimize waste, and maintain profitability. Ensure consistent food quality, presentation, and cleanliness. Oversee kitchen preparation for catering and private events. Maintain high food safety and sanitation standards. Qualifications Minimum 5 years of professional cooking experience preferred. Previous Head Cook, Sous Chef, or Kitchen Manager experience. Strong leadership, communication, and organizational skills. Dependable, punctual, professional, and accountable. Experience with food costs, ordering, and inventory. Ability to work evenings and weekends. Irish pub or American comfort food experience is a plus. What We Offer Competitive annual salary of $65,000-$75,000. Stable, full-time position. Opportunity to take ownership of an established kitchen. Direct working relationship with restaurant ownership.

To Apply:

Please submit your résumé, relevant kitchen management experience, and availability for an interview. All applications will be handled confidentially.

Pay:

$24.90 - $29.99 per hour Expected hours: 50.0 per week

Benefits:

Food provided Paid time off

Work Location:

In person