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AP
AURELIO'S PIZZA
Assistant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
Looking for a take charge person that has great leadership and customer service skills. This is a working position with advancement for the right individual. Knowledge of all phases of kitchen,cooking, ordering,menu,scheduling is a plus. We offer a competitive salary, 401(K) ,and benefits. ,