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C
Culver's
General Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
General Manager Culver's•3.5 East Peoria, IL Job Details Full-time $55,000•$75,000 a year 6 hours ago Benefits Health insurance Paid time off 401(k) matching Employee discount Flexible schedule Qualifications Kitchen health and safety standards Food service health code compliance Coaching Shift management Mid-level Team development Professional development support Hospitality industry experience Food and beverage industry expertise Mentoring Organizational skills Managing food service teams Safety standard operating procedures Leadership Team motivation (leadership skill) Communication skills General management Full Job Description Culver's is looking for Restaurant Managers If you have a passion for restaurant industry and desire to serve others, then this job is for you!