A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Production Manager, 2nd Shift Location
1703 N. Randall Road, Elgin, IL, 60123, United States
Base Pay
$98,597.00 - $135,571.00 / Year
Relocation Expense Covered
No
Employee Type
Full-Time
Contact information
Name
Jasmin Lee
Phone
847-214-4602
Email
jlee@jbssinc
Description The Production Manager is responsible for planning, coordinating, and supervising production operations and staff within a designated department.
Hours:
4pm-3am with ability to flex due to business needs. Functions of the
Position:
Manage and supervise production lines, personnel, and facility operations. Ensure employee productivity, facility safety, and proper maintenance activities in collaboration with other managers and supervisors. Ensure adherence to SQF Code requirements.
Execute and oversee production schedules to meet operational goals.
Directly supervise, train, develop, and evaluate production supervisors and line personnel.
Monitor and maintain production standards related to efficiency, material waste, and product quality.
Monitor and control departmental costs to meet budget targets.
Enforce safety, GMP, and allergen programs, and attend and support relevant training initiatives.
Lead and participate in continuous improvement initiatives to enhance operational performance. Education, Experience, and Knowledge Bachelor's degree in Operations Management or a related field preferred.
Five or more years of supervisory experience in a food manufacturing environment required. Certificates, Licenses, and Registrations PCQI (Preventive Controls Qualified Individual) certification preferred. Skills and Competencies Proficiency in Microsoft Office and report generation required.
Bilingual (Spanish/English) skills preferred.
Strong decision-making, planning, and leadership abilities required.
Excellent verbal and writtenmunication skills required. The starting salary range for this position is $98,597-$135,571. The base salary offered will be determined by factors including, but not limited to, experience, credentials, education, certifications, skill level required for the position, the scope of the position, and geographic location. In addition to the base salary, this position is eligible for performance-based incentives subject to the terms of the underlying plan. Additionally, we provide aprehensive benefits package that reflects ourmitment to support the wellness of our colleagues and their families. This includes health benefits, professional growth support, generous paid time off benefits to support work/life balance, retirement benefits and other programs to support financial wellness. A full listing of our extensive benefits package can be found on our Company website, located here: ://jbssinc/careers/ JBSS is an
Equal Opportunity Employer:
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.
Name
Jasmin Lee
Phone
847-214-4602
Email
jlee@jbssinc
