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Crescent Hotels & Resorts
Senior Catering Manager - Hilton Orrington
Career Insights for Restaurant / Food Service Manager
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Based on Illinois data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
Senior Catering Manager
- Hilton Orrington Crescent Hotels & Resorts United States, Illinois, Evanston 1710 Orrington Avenue (Show on map) Aug 17, 2026 Description
ESSENTIAL JOB FUNCTIONS
- Travel to meet with or call individual corporate clients by telephone to solicit annual, weekday and weekend business.
- Interview, train, resolve problems and provide open communication to newly hired catering associates when appropriate.
- Meet and greet clients, conduct property tours, and promote facilities and services.
- Answers client inquiries.
- Develop and conduct persuasive verbal sales presentations to prospective clients.
- Develop client menus, write contracts and letters, as well as organize all other arrangements as they relate to social and corporate events.
- Supervise and attend the overall set up and implementation of events and meetings.
- Communicate with relevant departments to ensure proper servicing of accounts.
- Prepare and present weekly and monthly Catering/Sales reports.