Job Summary We are seeking an energetic and dedicated Front of House Hourly Manager to lead our hospitality team and ensure exceptional guest experiences. In this role, you will oversee daily restaurant operations, manage staff, and uphold high standards of food safety, customer service, and cleanliness. Your leadership will drive a lively, welcoming atmosphere while maintaining efficiency and profitability. This position offers an exciting opportunity for individuals passionate about food service management and team leadership to make a positive impact in a fast-paced environment. Responsibilities Supervise front-of-house operations, including greeting guests, managing reservations, and ensuring timely service Lead, train, and motivate staff to deliver outstanding customer service and uphold company standards Oversee food preparation processes to ensure quality, safety, and consistency in every dish served Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling Control inventory levels, monitor food supplies, and coordinate with kitchen staff to maintain optimal stock levels Handle shift management duties including scheduling, delegating tasks, and ensuring smooth transitions between shifts Enforce food safety protocols and sanitation standards in compliance with health regulations Assist with budgeting, profit & loss analysis, and cost control initiatives to maximize restaurant profitability Conduct staff training sessions on food handling, customer service techniques, and operational procedures Support catering, banquet events, or special functions as needed to enhance guest experiences Experience Proven management experience in quick service or fast food restaurants with a focus on front-of-house operations Demonstrated supervisory skills with experience in team management and staff training Strong background in food industry practices including food preparation, cooking, and food safety management Familiarity with POS systems such as Aloha POS or Micros POS; cash handling experience required Previous hospitality management experience in casual dining or fine dining environments preferred Knowledge of inventory control, budgeting, and profit & loss analysis within a restaurant setting Excellent communication skills for managerial roles including interviewing, training & development, and team leadership Experience managing hospitality teams in high-volume environments with a focus on customer service excellence Join us to lead a vibrant team dedicated to creating memorable dining experiences! We value energetic leaders who thrive on teamwork and are passionate about delivering top-tier hospitality. This role offers the chance to develop your managerial skills while making a meaningful difference every day.

Pay:

$17.00 - $22.00 per hour Expected hours: 42.0 per week

Benefits:

Relocation assistance People with a criminal record are encouraged to apply

Work Location:

In person