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Sharko's BBQ

Assistant Kitchen Manager

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,973 / year median in Illinois

+7% projected growth

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Job Description

Assistant Kitchen Manager Sharko's BBQ Glen Ellyn, IL Job Details Full-time $23 - $25 an hour 6 hours ago Benefits Opportunities for advancement Qualifications Food and beverage product quality management Kitchen hygiene Food quality maintenance Kitchen health and safety standards Operations management Food service health code compliance Cooking Mid-level Cleaning kitchen areas Food service inventory management Supervising experience Team training Kitchen staff training Mentoring Leading team collaboration initiatives Managing kitchen staff Crew management Leadership Team motivation (leadership skill) Communication skills Kitchen organization Full Job Description Do you thrive in a fast-paced kitchen with food made from scratch? Can you lead a team, and still crack a joke during the dinner rush? If you're passionate about food, leadership, and keeping a kitchen running smoothly, we want YOU as our next Assistant Kitchen Manager!
Who We Are:
We're all about great food, great service, and a kitchen that runs like a well-oiled (but not greasy) machine. Our team is dedicated to delivering top-quality dishes while creating a positive and efficient work environment. We believe in teamwork, hard work, and a little bit of kitchen banter to keep things fun.
What You'll Do:
Support the Kitchen Manager - Help oversee kitchen operations, manage staff, and ensure everything runs smoothly. Lead by example - Jump on the line, expedite when needed, and set the standard for quality and efficiency. Ensure top-notch food quality - Make sure every plate that leaves the kitchen meets our standards. Train and mentor the team - Help new hires learn the ropes and keep the crew motivated. Stay organized and problem-solve - Keep inventory in check, manage prep lists, and tackle any issues that come your way. Maintain health and safety standards - A clean and safe kitchen is a happy kitchen.
What We're Looking For:
Strong leadership skills and a team-first mentality. Experience in a high-volume kitchen environment. Ability to handle pressure and keep things moving during peak hours. Excellent communication and problem-solving skills. A passion for food and a commitment to quality. Previous kitchen management or supervisory experience preferred.
Why You'll Love Working Here:
A dynamic, fast-paced work environment where no two days are the same. Competitive pay plus potential for bonuses. Flexible scheduling to fit your life. Free or discounted meals—because good food should be part of the job. Opportunities for growth and advancement. If you're ready to take the next step in your culinary career and help lead a kitchen that delivers great food and even better teamwork, apply today! Let's cook up something amazing together.