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Sharko's BBQ
Assistant Kitchen Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
Assistant Kitchen Manager Sharko's BBQ Glen Ellyn, IL Job Details Full-time $23 - $25 an hour 6 hours ago Benefits Opportunities for advancement Qualifications Food and beverage product quality management Kitchen hygiene Food quality maintenance Kitchen health and safety standards Operations management Food service health code compliance Cooking Mid-level Cleaning kitchen areas Food service inventory management Supervising experience Team training Kitchen staff training Mentoring Leading team collaboration initiatives Managing kitchen staff Crew management Leadership Team motivation (leadership skill) Communication skills Kitchen organization Full Job Description Do you thrive in a fast-paced kitchen with food made from scratch? Can you lead a team, and still crack a joke during the dinner rush? If you're passionate about food, leadership, and keeping a kitchen running smoothly, we want YOU as our next Assistant Kitchen Manager!