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CS
Chicken Salad Chick
Assistant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
Assistant Manager - Chicken Salad Chick Lead with Purpose. Grow with Us. Are you a natural leader who loves developing people, delivering exceptional guest experiences, and creating a positive team culture? Chicken Salad Chick Glen Ellyn is looking for an Assistant Manager to help lead our growing restaurant. This is an opportunity to join a locally owned business where your leadership truly makes a difference. Why You'll Love Working Here Closed every Sunday No fryers Better work-life balance than traditional restaurants Competitive pay Paid training and leadership development Growth opportunities within a growing multi-unit organization Supportive ownership and management team Positive, team-first culture Free employee meals What You'll Do Lead daily restaurant operations and ensure an exceptional guest experience Coach, train, and develop team members Build a positive, high-performing team culture Assist with hiring, onboarding, scheduling, and team development Manage food quality, cleanliness, and food safety standards Help achieve sales, labor, and food cost goals Lead by example during busy lunch and dinner shifts Solve problems quickly while maintaining a positive attitude Support the General Manager in all aspects of restaurant operations