Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite
Sharko's BBQ

Assistant Manager

Entry-Level JobVerifiedNo experience needed
Pay: $22–$25/hr
Posted: 6 weeks ago
Location: Glen Ellyn, IL (Onsite)
Last Updated: 2 weeks ago
Hours: Full-Time
Expires: 9/27/2026

Career Insights for Restaurant / Food Service Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Illinois data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,973 / year median in Illinois

+7% projected growth

Explore Career

Job Description

Assistant Manager Sharko's BBQ Glen Ellyn, IL Job Details Full-time $22 - $25 an hour 5 hours ago Qualifications Employee onboarding Staff scheduling Team scheduling Mid-level Team development Hiring Food service inventory management Supervising experience Hospitality industry experience Decision making Team training Leading team collaboration initiatives New hire orientation Restaurant cost management Managing food service teams Onboarding process management Leadership Team motivation (leadership skill) Communication skills General management Operations planning Restaurant supply ordering Food service management Team building Full Job Description Are you a natural leader who knows how to motivate a team, solve problems on the fly, and keep the vibe high even during the busiest shifts? If you've got a passion for hospitality and the drive to grow into a leadership role, we want YOU as our next Assistant Manager!
What You'll Do:
Support the General Manager in overseeing daily operations and ensuring the restaurant runs smoothly. Assist with hiring, onboarding, and training new team members to set them up for success. Lead by example—deliver excellent guest service and foster a positive, team-first environment. Help manage scheduling, shift planning, and labor efficiency. Monitor inventory, order supplies, and control costs to meet financial goals. Step in to resolve guest concerns and maintain high service standards. Keep the team motivated, informed, and accountable during every shift.
What We're Looking For:
1+ years of restaurant experience preferred, especially in a supervisory or leadership role. Strong leadership, communication, and decision-making skills. A hands-on, lead-from-the-front mentality. Ability to thrive in a fast-paced environment while keeping cool under pressure. A passion for hospitality, teamwork, and great food.
Why You'll Love Working Here:
A supportive team and a fun, high-energy work culture. Competitive pay and leadership growth opportunities. Flexible scheduling that works with your life. Real potential to advance into a General Manager role. If you're ready to grow your leadership skills, make an impact, and be part of something great, apply today!