Join the Highwood Bocce Club as our Head Chef and Kitchen Manager, where you'll bring your culinary expertise to a vibrant community space. This part-time role offers the unique opportunity to work in a social, member-driven environment where quality food and hospitality go hand-in-hand. If you're passionate about cooking, enjoy building relationships with regular guests, and thrive in a collaborative community setting, we'd love to hear from you.

About Highwood Bocce Club:

We're a beloved community gathering space where members come to play bocce, socialize, and enjoy great food. Our club values quality, warmth, and a welcoming atmosphere and our kitchen is at the heart of that experience.

What You'll Do:

Oversee all kitchen operations, from menu planning to food preparation and presentationManage kitchen staff and maintain high standards of food quality and safetyDevelop and execute menus that delight our members and guestsEnsure efficient kitchen workflows and proper inventory managementMaintain a clean, organized, and compliant kitchen environmentCollaborate with club leadership to understand member preferences and community needsHow to

Apply:

Ready to make an impact? Click the apply button on Posted to submit your application. We look forward to meeting you!