Overview We are seeking a dynamic and energetic Bar Manager to lead our bar operations with enthusiasm and expertise. In this pivotal role, you will oversee daily bar activities, ensure exceptional customer service, and maintain a lively, welcoming atmosphere. Your leadership will drive team performance, uphold high standards of food and beverage quality, and foster a vibrant environment that keeps guests coming back. This position offers an exciting opportunity to showcase your management skills while creating memorable experiences for our patrons. Responsibilities Manage all aspects of bar operations, including staff scheduling, inventory control, and ensuring compliance with health and safety regulations. Lead and motivate a team of bartenders and service staff through effective training, coaching, and performance management. Oversee food preparation related to bar offerings, ensuring quality standards are met consistently. Handle POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation. Maintain accurate inventory levels, order supplies as needed, and minimize waste through efficient stock management. Ensure quick service delivery in a fast-paced environment while maintaining high customer satisfaction levels. Supervise food safety practices, manage food handling procedures, and uphold cleanliness standards across the bar area. Conduct staff interviews, participate in hiring decisions, and facilitate ongoing training & development initiatives. Monitor financial performance by analyzing profit and loss statements, managing budgets, and implementing cost-control measures. Foster a positive team environment by promoting teamwork, leadership development, and excellent customer service. Requirements Proven experience in quick service & fast food restaurant environments or casual dining settings with bar experience preferred. Demonstrated supervisory or managerial experience within the hospitality or food industry. Strong knowledge of POS systems such as Aloha POS and Micros POS; proficiency in cash handling is essential. Background in food preparation, cooking techniques, and food safety management is highly desirable. Excellent team management skills with the ability to train staff effectively and lead by example. Familiarity with inventory control processes and managing hospitality teams in a fast-paced setting. Strong communication skills suitable for managerial roles including interviewing, training & development, and team leadership. Basic math skills for cash handling, budgeting, and profit analysis are required. Experience in managing kitchen operations or culinary environments is a plus. A passion for hospitality excellence with a focus on customer service that creates memorable guest experiences. Join us as a Bar Manager to lead with energy, inspire your team, and deliver outstanding service that elevates every guest's experience!

Pay:

$50,000.00 - $100,000.00 per year

Benefits:

Employee discount

Work Location:

In person