About Barrel & Vine:

Barrel & Vine is a sophisticated dining destination known for its exceptional menu, fine wines, crafted cocktails, and outstanding service. Our Lemont, IL location has been proudly serving the community for nearly four years, and we are seeking an experienced Restaurant Manager to lead our established team and continue driving excellence as we grow. We are looking for a passionate and skilled Restaurant Manager to oversee all aspects of operations at our Lemont location. In this leadership role, you'll ensure that we maintain the highest standards of food quality, guest service, and team performance. You will be responsible for both front-of-house and back-of-house management, focusing on daily operations, financial performance, and fostering a positive and motivated team environment. The ideal candidate will have proven management experience in a fast-paced, high-volume restaurant setting, with a strong commitment to customer satisfaction and team development.

Responsibilities:

Oversee daily operations of the front and back of house Maintain an exceptional guest experience and address any concerns promptly Monitor and uphold product quality and service consistency Schedule and supervise staff to ensure efficient shift coverage Evaluate employee performance and provide coaching and development Ensure compliance with health, safety, and sanitation standards Maintain and enhance the restaurant's reputation within the community Manage costs and identify opportunities to improve profitability Prepare and analyze financial reports on a regular basis Promote the brand through local events and community engagement Develop and implement marketing initiatives, including social media campaigns Lead training and onboarding for new hires Refine operational policies and best practices to ensure smooth and efficient service

Qualifications:

Proven experience as a Restaurant Manager, General Manager, or similar leadership role Strong leadership and motivational skills with a focus on team development In-depth knowledge of food, beverage, and hospitality industry standards Experience with restaurant management software (e.g., OpenTable, PeachWorks) Excellent problem-solving, communication, and organizational skills Financial acumen with experience managing budgets and P&L reports Ability to multitask and remain calm under pressure in a high-volume environment

Job Type:

Full-time Pay:

$60,000.00 - $64,000.00 per year

Benefits:

401(k) Health insurance Paid time off Paid training Ability to

Commute:

Lemont, IL 60439 (Required) Ability to

Relocate:

Lemont, IL 60439: Relocate before starting work (Required)

Work Location:

In person