Job Overview We are on the lookout for a passionate and experienced General Manager to lead our restaurant team to success. In this role, you'll oversee daily operations, ensure excellent customer experiences, and drive the restaurant's growth. The ideal candidate is energetic, organized, and has a strong background in food service management, hospitality, and team leadership. Your leadership will help create a welcoming environment where both staff and guests feel valued and satisfied. Responsibilities Manage all aspects of restaurant operations, including staffing, scheduling, and ensuring smooth shift transitions. Oversee food preparation standards, ensuring quality control and adherence to food safety regulations. Supervise front-of-house and kitchen teams to deliver exceptional customer service and maintain high standards of cleanliness and safety. Handle inventory control, ordering supplies, managing stock levels, and minimizing waste. Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales tracking. Conduct staff training sessions on food safety, customer service, and operational procedures to foster a skilled team. Analyze profit and loss statements to identify opportunities for revenue growth and cost savings. Qualifications Proven experience in quick service or fast food restaurant management; casual dining or fine dining experience is a plus. Strong knowledge of food handling, food safety management, and culinary operations. Demonstrated ability to lead teams effectively through supervision, training, and motivation. Familiarity with POS systems like Aloha POS or Micros POS for transaction processing. Excellent communication skills with the ability to manage managerial responsibilities such as interviewing and staff development. Basic math skills for cash handling, budgeting, and financial analysis. Previous experience managing hospitality teams in a fast-paced environment with supervising responsibilities in food production or kitchen management. Join us as a General Manager where your leadership will inspire our team to deliver memorable dining experiences while driving the success of our restaurant!

Pay:

$50,000.00 - $65,000.00 per year

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person