Front of House Manager - Restaurant Honey Berry Pancakes and Café - 2.3 Lombard, IL Job Details Full-time $48,000 - $58,000 a year 1 day ago Benefits Health insurance Employee discount Qualifications Kitchen health and safety standards Customer communication Guest relations Food service health code compliance Team leadership Restaurant management Administrative experience Driver's License Managing food service teams Leadership General management Food service management Time management Full Job Description Honey Berry Pancakes & Cafe is part of the WeEat Hospitality Group , a growing family of restaurants focused on creating delicious food and memorable guest experiences. We're always looking for great people to join our team—thank you for your interest, and we look forward to connecting with you! At Honey Berry, we serve a classic American-style breakfast and brunch menu with something for everyone. We are currently hiring a Front of House Restaurant Manager to lead daily operations and help deliver an excellent dining experience. The Front of House Manager is responsible for overseeing day-to-day restaurant operations, supporting staff, and ensuring guests leave happy.

Key Responsibilities:

Ensure all staff follow company policies and procedures Train and support team members in daily operations Maintain safety, cleanliness, and food quality standards Provide excellent customer service and handle guest concerns Create staff schedules and monitor employee hours Assist with payroll tracking Manage inventory and order supplies within budget Support and execute marketing initiatives

Qualifications:

At least 3 years of restaurant management experience in a breakfast/brunch, fast-paced, full-service environment Strong leadership and time management skills Ability to stay calm and focused under pressure Knowledge of proper food handling and safety procedures Excellent organizational, communication, and administrative skills We're looking for motivated leaders who want to grow with a fast-growing company. If you're ready to take the next step and lead a restaurant team, we'd love to meet you!

Job Type:

Full-time Pay:

$48,000 - $58,000 per year

Benefits:

2 weeks paid vacation Employee discount Health insurance

Job Type:

Full-time Pay:

$48,000.00 - $58,000.00 per year

Benefits:

Employee discount Health insurance

Experience:

Restaurant management: 1 year (Required)

Leadership:

1 year (Required)

License/Certification:

Driver's License (Preferred) Shift availability: Day Shift (Preferred)

Work Location:

In person