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Shift Manager
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Job Description
Why Wendy's Run the restaurant during your shift Lead and support the crew Deliver fast, friendly, accurate service Follow food safety and brand standards Control labor, food waste, and inventory Solve problems and make decisions in real time You'll be trained and supported—but you're in charge when you're on shift. What you can expect Competitive Pay Monthly Bonus Potential up to $250 Free Meals Paid Training (10-12 weeks) Clear Path to Assistant Manager & GM Medical, Dental, Vision & Rx Insurance Paid Time Off Schedule stability What we expect from you Are 18 years or older Have reliable transportation Are dependable and on time Can lead a team and give direction Can work a flexible schedule (days, evenings, weekends) Can stand, move, and lift up to 40 lbs This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Apply Now Share About This Location Saren Restaurants Inc., an award-winning franchise organization of Wendy's, is recruiting a team of overtly friendly, highly-motivated individuals who are hungry to learn, yearn to excel, play to win, dedicated to delivering exceptional customer service, and want to help give back to the communities we serve.
Benefits
- Paid Time Off (PTO)
- Professional Development
- Health Insurance
- Dental Insurance
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth