General Manager Goodwin Recruiting - 4.0 Naperville, IL Job Details Full-time 6 days ago Benefits Relocation assistance Dental insurance Vision insurance Qualifications Venue beverage service Customer communication Fine dining experience Team leadership Wine service Profit & Loss statement Relationship management Achieving business development revenue targets Financial performance measurement Guest rapport building Restaurant cost management Managing food service teams Managing hospitality operations budgets General management Food service management Senior leadership Full Job Description General Manager - Italian Fine Dining & Wine Concept in Naples, FL Join an acclaimed hospitality group known for exceptional guest experiences and culinary excellence. This is a unique chance to oversee a new fine dining Italian restaurant with an outstanding wine program, take ownership of operational and financial performance, and cultivate a strong team culture focused on true hospitality. General Manager Benefits & Compensation Competitive base salary with annual performance-driven bonus Comprehensive health, dental, and vision insurance Relocation assistance General Manager Requirements & Qualifications Must be willing to relocate to Naples, FL full-time. Proven success building wine club memberships and driving private dining revenue in an upscale restaurant. 5-10+ years of restaurant management experience, with senior leadership background in high-volume fine dining New restaurant opening experience. Demonstrated ability to lead and develop large teams (about 100 employees ) Strong track record managing P&L and achieving revenue, labor, and cost targets In-depth knowledge of wine, spirits, and fine dining service Excellent communication, leadership, and guest relations skills Availability to work nights, weekends, and holidays General Manager Day-to-Day Responsibilities Direct all front- and back-of-house operations to ensure seamless, elevated guest experiences Lead, train, and develop management and hourly teams with a focus on hospitality and accountability Maintain fine dining service standards and handle guest feedback or service recovery Partner with the executive chef and beverage director to uphold food quality, presentation, and wine program excellence Manage P&L, labor, inventory, budgets, and all key operating metrics to achieve financial goals Build relationships with local businesses and drive incremental sales through marketing, private dining, and events This is an ideal opportunity for a results-driven leader with a passion for Italian cuisine and wine, ready to make an impact in an esteemed dining setting while advancing their career.