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Auntie Anne's/Cinnabon/Jamba Juice/Carvel
Shift Manager (Auntie Annes Harlem and Irving Plaza - Norridge, IL)
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Based on Illinois data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
Shift Manager (Auntie Anne's Harlem and Irving Plaza - Norridge, IL) Auntie Anne's/Cinnabon/Jamba Juice/Carvel Norridge, IL Job Details Full-time $16 an hour 19 hours ago Benefits Health insurance Employee discount Life insurance Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Food service closing procedures Guest relations Food service health code compliance Food service opening procedures Computer literacy Store closing procedures Coaching Basic math Store opening procedures Processing cash transactions Shift management Mid-level Incident Escalation High school diploma or GED Taste testing for quality control Team development Kitchen ovens Supervising experience Sensory evaluation Leading team collaboration initiatives Computer skills Managing food service teams POS systems Escalation handling Team motivation (leadership skill) General management Food Handler Certification Full Job Description Lead the Roll — Become an Auntie Anne's Shift Manager!