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The Chef Agency

Assistant General Manager

Career Insights for Restaurant / Food Service Manager

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Scorecard

Based on Illinois data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,973 / year median in Illinois

+7% projected growth

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Job Description

Location:
Oak Brook, IL Salary:
$85,000-$95,000
Benefits:
Medical, Dental, Vision, PTO, 401K, Dining Discounts A premier upscale casual restaurant is seeking an Assistant Restaurant Manager to help lead daily operations.
Qualifications:
3-5 years of management experience in an upscale casual or polished casual restaurant Passion for hospitality and creating memorable guest experiences Solid tenure
Responsibilities:
Support the General Manager in overseeing all daily restaurant operations Lead front-of-house service while maintaining exceptional hospitality and execution standards Hire, train, coach, and develop hourly team members