General Manager - Restaurant Pizza Hut - 3.5 Peoria, IL Job Details Full-time 12 days ago Benefits Paid training Paid time off Employee discount Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Cost accounting analysis Quality assurance experience within food and beverage industry Food service health code compliance Hospitality industry recruitment experience Sales analysis Safety regulations In-person customer service Business analysis Financial statement analysis Team development Developing staff training programs as a food service manager Supervising experience Kitchen cost control Hospitality industry experience Meal preparation Kitchen staff training Leading team collaboration initiatives Cost reduction analysis Managing kitchen staff Financial performance measurement Conducting staff training sessions as a store manager Kitchen staff scheduling Quality control experience within food and beverage industry Restaurant cost management Managing hospitality operations budgets Profit and loss analysis Team motivation (leadership skill) Staffing management Full Job Description Job Summary We are seeking a dynamic and energetic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, operational excellence, and team leadership. Your enthusiasm for the food industry and dedication to hospitality will drive the success of our establishment, creating memorable experience for every guest. As a key leader, you will foster a positive work environment, manage financial performance, and uphold the highest standards of food safety and quality. Responsibilities Lead daily restaurant operations, ensuring smooth service flow and optimal guest satisfaction Manage staff recruitment, training, development, and performance evaluations to build a motivated and efficient team Oversee food preparation, kitchen management, and food handling to maintain high standards of quality and safety Utilize POS system for order processing, sales tracking, and inventory control Monitor inventory levels, control food costs, and manage ordering processes to maximize profitability Ensure compliance with food safety regulations and implement proper sanitation procedures Handle cash management duties including cash handling, shift reconciliation, and financial reporting Develop staffing schedules aligned with business needs and ensure proper shift management Conduct regular staff training sessions on customer service excellence, food production techniques, and safety protocols Analyze profit and loss statements to identify opportunities for growth and cost reduction Foster a culture of teamwork, leadership, and continuous improvement within the hospitality environment Requirements Proven experience managing quick service or fast food restaurants; casual dining or fine dining experience is highly desirable Strong background in food preparation, cooking techniques, and kitchen management Demonstrated supervisory experience in managing hospitality teams with excellent leadership skills Knowledge of food safety management practices and food handling regulations Experience in managing budgets, conducting profit & loss analysis, and implementing cost control measures Exceptional managerial communication skills with the ability to train staff effectively and foster team development Ability to handle multiple responsibilities including interviewing candidates, shift management, and customer service excellence Previous experience in restaurant management or assistant manager roles is preferred Join us as we create vibrant environments where guests feel welcomed and valued. Bring your passion for hospitality leadership to our team—where your skills will inspire excellence every day!

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Work Location:

In person