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Grand Prairie Pizza & tavern
Kitchen Manager
Career Insights for Restaurant / Food Service Manager
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Based on Illinois data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
Kitchen Manager Grand Prairie Pizza & tavern Peoria, IL Job Details Full-time $48,000 - $65,000 a year 1 day ago Benefits Paid training Health insurance 401(k) Qualifications Vendor relationship building Teamwork Customer service Fine dining experience Cooking Organizational skills Full Job Description Overview We are seeking an experienced and dedicated Kitchen Manager to oversee our culinary operations. The ideal candidate will possess a strong background in food management and hospitality, ensuring that our kitchen runs smoothly while delivering exceptional dining experiences. This role requires a hands-on leader who is passionate about food quality, staff training, and maintaining high standards of food safety. Responsibilities Supervise kitchen staff and manage daily kitchen operations to ensure efficiency and quality. Train and mentor team members in food preparation techniques, safety protocols, and customer service standards. Develop and implement menus that reflect current trends while meeting the needs of our guests. Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment. Manage inventory, ordering supplies, and controlling food costs to maximize profitability. Collaborate with front-of-house staff to ensure seamless service during peak hours. Oversee catering operations for special events, ensuring all details are executed flawlessly. Maintain positive relationships with vendors and suppliers to secure quality ingredients. Skills Strong knowledge of food safety practices and regulations. Experience in staff training and development within a culinary setting. Proficient in food management principles, including inventory control and cost management. Background in casual dining or fine dining environments is preferred. Excellent hospitality management skills with a focus on guest satisfaction. Ability to supervise a diverse team effectively while fostering a collaborative work environment. Experience in bartending is a plus for establishments that offer beverage service. Strong organizational skills with the ability to multitask in a fast-paced environment. Join us as we strive to create memorable dining experiences through exceptional culinary leadership!