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KI
Kelleher's Irish Pub & Eatery
Kitchen Manager/Head Chef
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
Kitchen Manager/Head Chef Kelleher's Irish Pub & Eatery - 3.8 Peoria, IL Job Details Full-time $50,000 - $55,000 a year 1 day ago Benefits Paid time off Food provided Qualifications Teamwork Customer service HACCP Organizational skills Production management Full Job Description Job Summary We are seeking a dynamic and passionate Kitchen Manager/Head Chef to lead our culinary team and elevate our food service operations. In this role, you will oversee all aspects of kitchen management, including menu planning, food preparation, and ensuring exceptional dining experiences. Your leadership will inspire creativity, uphold the highest standards of food safety and sanitation, and drive operational excellence across all culinary activities. This is an exciting opportunity for a motivated culinary professional eager to make a significant impact in a fast-paced, hospitality-focused environment. Duties Lead and supervise kitchen staff, fostering a positive team environment while ensuring high performance and accountability Develop innovative menus that align with brand standards and customer preferences, incorporating fine dining techniques when appropriate Oversee food production processes, ensuring quality, consistency, and presentation meet established standards Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective cost control measures Enforce strict food safety sanitizing procedures and hygiene practices to maintain compliance with health regulations Coordinate catering events and banquet services, ensuring seamless execution from setup to service delivery Monitor shift operations, manage staffing schedules, and optimize workflow to maximize efficiency and customer satisfaction Skills Extensive culinary experience with a strong background in fine dining and catering environments Proven supervisory experience managing kitchen teams in fast-paced settings Expertise in food handling, preparation, and presentation techniques that meet high standards of quality Strong knowledge of inventory management, cost control strategies, and food industry best practices Familiarity with dietary department requirements and accommodating special dietary needs Exceptional leadership skills with the ability to motivate teams and foster a collaborative work environment Deep understanding of food safety sanitizing procedures, HACCP protocols, and sanitation regulations Experience in menu planning, food service management, and restaurant operations management Excellent organizational skills with the ability to manage multiple priorities simultaneously Passion for hospitality and delivering outstanding customer service through culinary excellence Join us as our Kitchen Manager/Head Chef to lead our culinary team toward new heights! Bring your expertise in managing kitchens efficiently while inspiring creativity in every dish served. We value energetic leaders dedicated to maintaining the highest standards of food safety and guest satisfaction. This role offers an engaging environment where your culinary talents can shine—making a difference one plate at a time!