Restaurant Manager

Restaurant Manager Barrel & Vine - Plainfield, IL Barrel & Vine is a polished dining destination known for crafted cocktails, global wines, an extensive whiskey selection, and a scratch New American kitchen. We're seeking a strong, hands-on Restaurant Manager to lead daily operations and drive exceptional guest experiences at our Plainfield location.

Responsibilities:

Oversee daily Front of House operations Lead shifts, manage staffing, and coach team members Deliver outstanding guest service and handle customer concerns Conduct table visits and maintain floor presence Monitor food and beverage quality and consistency Control labor, costs, and overall profitability Ensure compliance with health and safety regulations Review financial reports and identify growth opportunities

Qualifications:

3+ years of Restaurant Manager or Hospitality leadership experience Strong knowledge of food, wine, cocktails, and bar operations Proven leadership and team development skills Financial management and cost-control experience Familiarity with POS and reservation systems If you're a motivated leader who thrives in a fast-paced environment and is passionate about hospitality, we'd love to connect.

Job Type:

Full-time Pay:

$61,000.00 - $65,000.00 per year

Benefits:

401(k) Health insurance Paid time off Paid training

Work Location:

In person